×
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Outstanding Qualities

  • Unique sowing and marketing period
  • Mid-maturing intermediate day brown onion
  • High heat tolerance – adapted to high temperature conditions during summer production
  • Excellent quality – attractive, medium to large, globe shaped bulbs
  • High yielder

Capricorn is a mid-maturing, intermediate day, brown onion variety with a distinctive sowing period. The latter characteristic makes Capricorn highly sought after as it enables producers to penetrate a unique onion marketing period with high quality bulbs. Capricorn’s bulbs are uniform, firm and globe shaped with an attractive brown skin. In addition, Capricorn has a good storage potential, enabling producers to market the bulbs over an extended period. Capricorn has a vigorous root system with intermediate resistance against Pink root/Pt (Phoma terrestris syn. Pyrenochaeta terrestris).

Special varietal requirements:

Recommended for production around the 23.5° latitude line, Tropic of Capricorn. Suggested sowing period is from week 45 to week 50 (November and December) in the areas of Limpopo province, Botswana and Namibia near this latitude line.

CharacteristicCapricorn F1 Hybrid Onion 
Kind and typeF1 hybrid, mid season, intermediate day brown onion (Allium cepa L.)
MaturityMedium, 21 to 26 weeks after direct seeding. Maturity depends on sowing date, production location and seasonal variations (photoperiod and temperature)
Bulb ShapeGlobe to high globe
Bulb SizeMedium to large (50 – 90 mm) – bulb size is influenced by the plant population
Bulb Uniformity (Shape and Size)Very good
Bulb Neck size and qualitiesMedium to fine (thin) and tight
Bulb FirmnessVery good
Bulb Tunic (Skin/Scale Leaf) ColourExcellent colour: brown
Tunic Retention and QualityVery good and tough
Storability/Shelf LifeGood (3½ to 4 months) – enables producers to market bulbs over an extended period. Storage potential depends on the storage conditions (temperature and relative humidity).
Flesh ColourWhite
TasteMildly pungent
Leaf/Foliage Health and Growth HabitGood and upright
Leaf/Foliage ColourGreen
Bolting ReactionSlow – high tolerance (depends on/related to the sowing date)
Disease Resistance (Scientific)Intermediate resistance: Phoma terrestris (Pt)
Growing AreaGrown between 22.5 – 24.5° latitude. However, the optimum production area is near the 23.5° latitude line, Tropic of Capricorn. Suggested sowing period is from week 45 to week 50 (November and December) in the areas of Limpopo province, Botswana and Namibia close to this latitude line.
Average Seed Count220 – 320 seeds per gram or 220 000 – 320 000 seeds per kilogram
Suggest Sowing DensityDensity depends on the size requirement of the bulbs and the target market/uses of the final product. Suggestion: Final population of 750 000 – 950 000 plants per hectare
Seed Requirements per hectareDirect sowing: 900 000 to 1 200 000 seeds per hectare / 3.5 – 4.0 kg seed per hectare
End UseBunched, fresh market, pre-pack and processing

© 2024 National Tested Foods