Powerslam is specifically selected for African production conditions. It has excellent resistance to Black rot infection, caused by the pathogen Xanthomonas Campestris pv. Campestris. Since summer rainfall regions are most prone to Black rot infection, Powerslam is ideally suited to the summer growing season. It is a very versatile cabbage for different markets and production areas. It can be used for pre-packing and processing. Powerslam matures between 75 and 85 days from transplant.
Special varietal requirements
Harvesting should be completed by May to avoid bolting. Powerslam is suited for summer production.
| Characteristic | Powerslam F1 Hybrid Cabbage |
| Kind | F1 hybrid fresh market cabbage (Brassica oleracea L. convar. Capitata (L.) Alef. Var. capitata (L.) Alef |
| Maturity | Early (around 75 to 85 days from transplanting) |
| Head Size | Large |
| Head Shape | Round |
| Head Weight | 3 – 5 kg (could be bigger depending on spacing) |
| Head Cover | Very good |
| Exterior Colour | Dark Green |
| Interior Colour | White to light green |
| Flavour | Sweet Flavour |
| Plant Habit | Semi-erect |
| Bolting Reaction | Strictly warm season variety |
| Diesease Reaction (Scientific) | High resistance : Fusarium oxysporum f. sp. conglutinans (Foc) Intermediate resistance : Xanthomonas campestris pv. campestris (Xcc) |
| Field Holding | Excellent |
| Yield Potential | Excellent |
| Suggested Spacing | 28 000 – 35 000 plants per ha |
| End Use | Retail, processing and fresh market cabbage |
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