OUTSTANDING QUALITIES
- Slow bolting
- Early maturity
- Vigorous plants
- Very widely adapted
- Excellent uniformity
Joi Choi is a white stemmed and early maturing Pak Choi. The uniformity in growth and maturity is very good. Joi Choi is widely adapted, performing very well under cool and warm growing conditions. Joi Choi has a slow bolting habit and is one of the coldest tolerant Pak Choi varieties which maintain a fresh green colour in winter. Plants can be harvested at an immature stage, however cropping at maturity is most common. Petioles are white, tender, soft and very tasty. Joi Choi is ideal for salads and general cooking purposes.
SPECIAL VARIETAL REQUIREMENTS
- None
|
CHARACTERISTIC* |
JOI CHOI |
|
KIND |
Pak Choi (Brassica chinensis var parachinensis) |
|
MATURITY |
Early, around 35 – 50 days from sowing |
|
FLAVOUR |
Excellent |
|
PLANT SIZE |
Small medium |
|
PLANT HABITAT |
Erect |
|
PLANT WEIGHT |
150 – 250 cm |
|
EXTERIOR COLOUR |
White |
|
INTERIOR COLOUR |
White |
|
LEAF TEXTURE |
Moderately thick, soft and tender |
|
BOLTING REACTION |
Slow bolting |
|
DISEASE REACTION |
- |
|
FIELD HOLDING |
Normal |
|
YIELD POTENTIAL |
Very good |
|
SUGGESTED SPACING |
3 – 5 kg ha, 0.75 – 1.2 million seeds per ha |
|
USE |
Salads and general cooking purposes |