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Home » Products And Services » Vegetable Hybrids » Radish » Cherriette F1 Hybrid Radish

Cherriette (F1 Hybrid Radish)

OUTSTANDING QUALITIES

  • Bright red, uniform roots
  • Resists pithing
  • Performs under warm conditions
  • Good yield potential
  • Shorter tops

Cherriette is a bright red F1 hybrid radish that performs very well during the warmer season. Maturity is medium, around 25 – 30 days from sowing. Roots are globe shaped, very uniform and have silky smooth shoulders and a refined tap root. Yield potential is excellent with high quality and uniform roots. Field holding is good and Cherriette tolerates pithing very well. Cherriette has a good cracking resistance. Foliage is medium to short, healthy and dark green. Cherriette has a sweet taste and the texture is crisp and juicy. Cherriette is used for quality bunching, salad packs and the pre-pack markets.

SPECIAL VARIETAL REQUIREMENTS

  • Suitable for all year round production in warm areas and during spring and autumn in cooler areas
  • Contact area representative for a sowing guide

CHARACTERISTIC*

CHERRIETTE

TYPE

Red radish (Raphanus sativus L. var. sativus L.)

MATURITY

Medium (around 25 – 30 days from sowing)

SEASON

Summer for all areas, spring and autumn for cooler areas

ROOT SHAPE

Globe

DIMENSIONS

2.5 x 2.5 cm

SKIN COLOUR

Bright red

SMOOTHNESS

Very smooth

FLESH COLOUR

White

FLESH TEXTURE

Very firm, crisp

FLAVOUR

Sweet

PITH RESISTANCE

Very good

CRACKING RESISTANCE

Very good

TOP

Medium to short with strong foliage

TOP HEIGHT

8 – 10 cm

TOP COLOUR

Dark green

DISEASE REACTION (SCIENTIFIC)

-

FIELD HOLDING

Very good

YIELD POTENTIAL

Excellent

SUGGESTED POPULATION

10 – 12 kg per ha, 1.2 - 1.8 million seeds per ha

MARKET USE

Bunching, salad packs and pre-pack

SPECIAL FEATURES

High quality uniform sweet roots, very slow to pith and excellent yield potential