OUTSTANDING QUALITIES
- Globe shaped roots
- Creamy white to pale green skin colour
- Striking internal circular striations of pink to magenta
- Mild to sweet flavour
Misato Rose Flesh is characterised by a creamy white to pale green skin with an attractive pink to magenta flesh – as a result this variety is commonly known as “watermelon radish”. The flavour and texture of Misato Rose Flesh is sweet and turnip-like, with a mild pungent radish finish. Misato Rose Flesh makes a fantastic ingredient for stir fry meals, to incorporate colour and flavour to fresh salads and as a garnish.
SPECIAL VARIETAL REQUIREMENTS
- Suitable for summer/warm season production
- Contact a Sakata area representative for a local radish sowing guide
CHARACTERISTIC* |
MISATO ROSE FLESH |
TYPE |
F1 hybrid round radish (Raphanus sativus L. var. sativus L.) |
MATURITY |
Mid to late, 28 – 42 days from sowing |
SOWING SEASON |
Warm season |
ROOT DIMENSIONS |
2 -3 cm x 2 – 3 cm |
ROOT SHAPE |
Globe |
ROOT UNIFORMITY (SHAPE AND SIZE) |
Good |
SKIN/EXTERNAL ROOT COLOUR |
Creamy white to pale green (a pink tint can be conspicious) |
ROOT SKIN SMOOTHNESS |
Smooth |
FLESH/INTERNAL ROOT COLOUR |
Bright circular striations of pink and magenta |
FLESH TEXTURE |
Very firm, crisp |
PITH RESISTANCE |
Very good |
CRACK RESISTANCE |
Very good |
FLAVOUR |
Sweet to mild |
TOP/FOLIAGE HEALTH AND HABIT TOP |
Medium to tall with strong leaf attachment |
TOP/FOLIAGE HEIGHT |
10 – 18 cm |
TOP/FOLIAGE COLOUR |
Light green |
DISEASE REACTION (SCIENTIFIC) |
None claimed |
FIELD HOLDING ABILITY |
Good |
YIELD POTENTIAL |
Good |
SUGGESTED SOWING DENSITY |
1 000 000 – 1 600 000 seeds per ha |
MARKET USE |
Baby radish, salad packs, garnish and pre-pack |
SPECIAL FEATURES, BENEFITS AND REMARKS |
High quality roots, slow to pith and crach. Attractive internal colour, pleasant taste and excellent texture, perfect for stir fry meals, fresh salads and as a garnish. |