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Home » Products And Services » Vegetable Hybrids » Radish » Misato Rose Flesh

Misato Rose Flesh

OUTSTANDING QUALITIES

  • Globe shaped roots
  • Creamy white to pale green skin colour
  • Striking internal circular striations of pink to magenta
  • Mild to sweet flavour

Misato Rose Flesh is characterised by a creamy white to pale green skin with an attractive pink to magenta flesh – as a result this variety is commonly known as “watermelon radish”. The flavour and texture of Misato Rose Flesh is sweet and turnip-like, with a mild pungent radish finish. Misato Rose Flesh makes a fantastic ingredient for stir fry meals, to incorporate colour and flavour to fresh salads and as a garnish.

SPECIAL VARIETAL REQUIREMENTS

  • Suitable for summer/warm season production
  • Contact a Sakata area representative for a local radish sowing guide

CHARACTERISTIC*

MISATO ROSE FLESH

TYPE

F1 hybrid round radish (Raphanus sativus L. var. sativus L.)

MATURITY

Mid to late, 28 – 42 days from sowing

SOWING SEASON

Warm season

ROOT DIMENSIONS

2 -3 cm x 2 – 3 cm

ROOT SHAPE

Globe

ROOT UNIFORMITY (SHAPE AND SIZE)

Good

SKIN/EXTERNAL ROOT COLOUR

Creamy white to pale green (a pink tint can be conspicious)

ROOT SKIN SMOOTHNESS

Smooth

FLESH/INTERNAL ROOT COLOUR

Bright circular striations of pink and magenta

FLESH TEXTURE

Very firm, crisp

PITH RESISTANCE

Very good

CRACK RESISTANCE

Very good

FLAVOUR

Sweet to mild

TOP/FOLIAGE HEALTH AND HABIT TOP

Medium to tall with strong leaf attachment

TOP/FOLIAGE HEIGHT

10 – 18 cm

TOP/FOLIAGE COLOUR

Light green

DISEASE REACTION (SCIENTIFIC)

None claimed

FIELD HOLDING ABILITY

Good

YIELD POTENTIAL

Good

SUGGESTED SOWING DENSITY

1 000 000 – 1 600 000 seeds per ha

MARKET USE

Baby radish, salad packs, garnish and pre-pack

SPECIAL FEATURES, BENEFITS AND REMARKS

High quality roots, slow to pith and crach. Attractive internal colour, pleasant taste and excellent texture, perfect for stir fry meals, fresh salads and as a garnish.