Chinesse Cabbage

Chinese Cabbage Michihili is a semi-heading, upright, cylindrical-shaped Chinese cabbage with dense and narrow leaves. Chinese Cabbage Michihili is delicate, crisp, and lightly sweet. It is often used in cooking as a vehicle for the flavors of other foods. Chinese Cabbage Michihili thrives in milder climates but can be grown in any zone. Warmer areas may experience a slightly earlier harvest date and heads may grow in a looser leaf formation.

Outstanding Qualities
Leaf vegetable
Sweet and tender
Good for stir-fry, pickling and salads
Easily withstands drought and heat
Adaptable to full sun or partial shade

Special varietal requirements
Plant in rich, moist soil in full sun or part shade. Keep soil evenly moist. Harvest by cutting entire plant at soil level as soon as head feels firm.