Tsunga Mustard

Tsunga Mustard a green staple in Zimbabwe, is pest-tolerant due to its hot mustard taste.It produces a large plant with oval leaves rich in vitamins and minerals. Tsunga Mustard can be harvested continuously and the best taste is in leaves 7 – 10 cm long. The best yields are achieved between April and August because the cold season delays the onset of flowering in the plant. It is a highly sought after crop on the local markets, making it a good income generator.

Outstanding Qualities
Large vigorous leaves that are mildly mustardy
Cold tolerant, does well over winter
Quick producing crop
Good income generator
Can be planted all year round

Special varietal requirements
Tsunga Mustard does better where soils are rich in organic matter, leaf size and quality improves where organic manure is added.